Monday, January 30, 2012

Tiglet's Visit

Lychee Milk from B Star


Crayfish Beignet from Brenda's French Soul Food


The inside of the crayfish beignet

Hash from Brenda's French Soul Food

Andouille Sausage and Cheddar Omelette 

Amazing Biscuit

Hog Island Oyster Co.

Hog Island Oyster Co.

Tried the assorted oysters because we couldn't choose


Fried Baby Eryngii (mushrooms) from Skool 
Probably the best fried mushroom I will ever eat

Uni Flan

Crab risotto with red snapper


Nihon Wiskey Lounge

Smoked Salmon Omelette from Eats
There are roasted garlic cloves with the potatoes so yummy


B.A.T.

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